About Chef Kevin

 

Executive Chef Kevin Des Chenes has over 20 years of experience in the Hospitality industry. He was named "Top Chef" by Las Vegas Food & Wine and is the winner of "Top Celebrity Chef Showdown" He has been a Chef Expert for Gordon Ramsey and appeared as a Featured Chef on Food Network's Chef Wanted & Beat Bobby Flay as well as the Nationally Syndicated Better Show, CT Style, Better CT, Fox Morning Show & The Rhode Show among others. He is also an advocate for such charities as Michelle's Place & The Light Foundation. Chef Kevin's creativity in the kitchen & on the screen has not gone unnoticed. You never know what he'll do next so keep your eyes peeled for this seasoned Chef, and if you find him in a city near you take your taste buds on an Epic Journey with Chef Kev D! 




impressive culinary expertise

A premier provider of Catering, Consulting, and Event Appearances

Epic Journey Photos



Burger Ode: Chef Kevin Des Chenes
  • The waitress set a bottle of ketchup on the table. I looked at the burger. Plain in appearance, a slice of tomato and a sheaf of iceberg lettuce on the plate to be added to burger and bun.
    At first glance, it seemed to cry out for a dollop of ketchup for moisture's sake, but I decided to taste the burger first. There would be no need for ketchup.
    The burger was char-broiled crispy on the outside, as per my medium-well order. Inside, gorgonzola cheese was worked into the beef, along with Worcestershire sauce. Moist and flavorful in a way that I would not want any old Heinz to mask.
    The waitress set a bottle of ketchup on the table. I looked at the burger. Plain in appearance, a slice of tomato and a sheaf of iceberg lettuce on the plate to be added to burger and bun.
    At first glance, it seemed to cry out for a dollop of ketchup for moisture's sake, but I decided to taste the burger first. There would be no need for ketchup.
    The burger was char-broiled crispy on the outside, as per my medium-well order. Inside, gorgonzola cheese was worked into the beef, along with Worcestershire sauce. Moist and flavorful in a way that I would not want any old Heinz to mask.

    Terri Hallenbeck

    Burlington Free Press Staff Writer

Get Social

Contact